**I have made this recipe “sugar free”. It is still not ideal for diabetics considering that the carb count is still relatively high. However, you can replace certain ingredients and it still works perfectly.
Try this: 2 cups flour, 1.5 cups Splenda (or similar sweetener), 2tsp baking powder, 1 Tbsp melted butter, 1 cup milk (or substitute water, yes it sounds weird but doesn’t affect the taste at all) Then for the topping add chunks of butter to your liking, cinnamon and the brown sugar Splenda blend.
I really didn’t notice a difference when I made it that way. Comment and let me know how yours turned out!